Pork Chops in wine sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.6
  • Total Fat: 15.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 246.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.8 g

View full nutritional breakdown of Pork Chops in wine sauce calories by ingredient


Introduction

low carb deliciousness low carb deliciousness
Number of Servings: 4

Ingredients

    12 oz Meat - Pork Chop Bone in Thin Cut Baked 1 oz
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    1 tsp Garlic powder
    1 tsp Pepper, black
    6 fl oz White Wine
    5 tbsp Low fat cream cheese
    .25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1 pat (1" sq, 1/3" high) Butter, unsalted

Directions

mix the onions soup mix, garlic and black pepper together. Rub both sides of pork chops with the mixture. Place in a HOT pan and cook meat until cooked through. Remove meat from pan and lower heat to a simmer. Add wine and chicken broth to deglaze the pan. Heat to a simmer then add in butter and cream cheese. Whisk together until fully incorporated into the wine. Add pork chops back to the pan and simmer for 3-5 minutes. Serve

Serving Size: makes 4 pork chops