Carrot Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.4
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.5 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Carrot Bread calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:


    Carrots, raw, 3 cup, grated (remove)
    *Flour, white, 2 cup (remove)
    Granulated Sugar, 2 cup (remove)
    Vanilla extract, imitation, alcohol, 1.25 tsp (remove)
    Walnuts, .75 cup, chopped (remove)
    Salt, .5 tsp (remove)
    Applesauce, sweetened, 1.5 cup (remove)
    egg white, fresh, 7 large (remove)
    Baking Soda, 2 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)


Directions

MIx All ingredients together bake at 350 degrees for about 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ANTIQUA2001.