Keto Chili-Covered Salmon with Spinach

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 516.3
  • Total Fat: 36.3 g
  • Cholesterol: 124.5 mg
  • Sodium: 813.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.8 g

View full nutritional breakdown of Keto Chili-Covered Salmon with Spinach calories by ingredient


Introduction

Elegant. Spicy. Simple. Delicious. Super-low-carb. What more can you want out of a dinner? Elegant. Spicy. Simple. Delicious. Super-low-carb. What more can you want out of a dinner?
Number of Servings: 4

Ingredients

    24 oz Atlantic Salmon (fish) (.5 filet option = 198g)
    2 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20)
    16 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
    12 tsp Kraft grated parmesean cheese
    57 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g

Tips

https://www.dietdoctor.com/recipes/keto-chili-covered-salmon-spinach


Directions

Preheat the oven to 400°F (200°C).
Grease a baking dish with half of the butter or oil. Season the salmon with salt and pepper, and place in the baking dish, skin-side down.
Mix mayonnaise, chili paste and parmesan cheese and spread on the salmon filets.
Bake for 15–20 minutes, or until the salmon is opaque and flakes easily with a fork.
Meanwhile, sauté the spinach in remaining butter until it’s wilted, about 2 minutes. Season with salt and pepper.
Serve immediately with the oven-baked salmon.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LAHZINN.