Vegetarian Chili-Cumin Rice Bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 476.3
  • Total Fat: 19.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 438.6 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 29.0 g

View full nutritional breakdown of Vegetarian Chili-Cumin Rice Bowl calories by ingredient


Introduction

A delicious 1 dish meal with flavored with chili powder and cumin A delicious 1 dish meal with flavored with chili powder and cumin
Number of Servings: 1

Ingredients

    1 whole medium tomato, cubed.
    150 grams of firm tofu, cubed.
    1/3 cup of canned sweet corn
    100 grams of short grain rice (instant or leftover)
    salt, pepper, chili powder, garlic powder (or paste), and cumin to taste
    1 tbs. light mayo

Directions

in a large cereal bowl, combine tofu and rice. Heat in microwave for 1.5 minutes.
Then add corn, tomato, spices, and mayo.
Mix well and eat!

Number of Servings: 1

Recipe submitted by SparkPeople user MISSYGALAW.