Stuffed Peppers in Tomato Sauce

Stuffed Peppers in Tomato Sauce
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 261.4
  • Total Fat: 11.8 g
  • Cholesterol: 90.9 mg
  • Sodium: 754.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Stuffed Peppers in Tomato Sauce calories by ingredient


Introduction

Stuffed pepper Stuffed pepper
Number of Servings: 7

Ingredients

    2.0 large Egg, fresh, whole, raw
    0.25 cup Olive Oil
    3.0 clove Garlic
    1.0 small Onions, raw
    3.5 cup Tomato Sauce
    1.0 cup White Rice, long grain, cooked
    1.5 serving 1 Med. Green Bell Pepper
    1.0 cup Beef Broth - Swanson Low Sodium
    0.25 cup Flour - Gold medal all purpose flour
    456.0 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g)

Directions

L8r Serving Size: 1 pepper with sauce

Number of Servings: 7.0

Recipe submitted by SparkPeople user POSTBABY4102015.

TAGS:  Beef/Pork |