Tomato Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 16.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 291.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Tomato Pie calories by ingredient


Introduction

Tomato Pie with Mayo (regular) Tomato Pie with Mayo (regular)
Number of Servings: 8

Ingredients

    1 piece (1/8 of 9" crust) Pie crust, frozen, ready-to-bake
    .66 cup Mayonnaise, regular (mayo)
    2 cup, shredded Cheddar or Colby Cheese, Low Fat
    .25 cup, chopped Onions, raw
    6 large whole (3" dia) Red Ripe Tomatoes
    2 cup, chopped Green Peppers (bell peppers)

Directions

bake at 350 for 30 to 45 minutes

Serving Size: Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user TRACYT651.

TAGS:  Vegetarian Meals |