Paleo Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 230.7
- Total Fat: 11.2 g
- Cholesterol: 93.0 mg
- Sodium: 35.5 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.6 g
- Protein: 8.1 g
View full nutritional breakdown of Paleo Banana Bread calories by ingredient
Introduction
No need for added sugar in this Banana Bread recipe...and the bananas can even be yellow! No need for added sugar in this Banana Bread recipe...and the bananas can even be yellow!Number of Servings: 8
Ingredients
-
4 Bananas Chiquita® (1 banana 126g approx)
4 large Egg, fresh, whole, raw
8 tbsp Almond Butter, Nature's Promise Organic Almond Butter Smooth/Unsalted
0.5 cup Coconut flour (1/2 cup dry - 75grams)
1 T. cinnamon
1 tsp. each Baking Soda, Baking Powder, Vanilla
pinch of salt
Directions
1. Preheat oven to 350. Grease a 9x5' glass loaf pan.
2. Combine bananas, eggs and nut butter in a blender and mix well.
3. Add coconut flour, B.S., B. P. cinnamon and vanilla. Blend well.
4. Pour into prepared pan and bake 55-60 minutes.
5. Remove from oven and flip out onto cooling rack.
Additions- 1/2 cup chopped nuts, chocolate chips, blueberries
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEP53.
2. Combine bananas, eggs and nut butter in a blender and mix well.
3. Add coconut flour, B.S., B. P. cinnamon and vanilla. Blend well.
4. Pour into prepared pan and bake 55-60 minutes.
5. Remove from oven and flip out onto cooling rack.
Additions- 1/2 cup chopped nuts, chocolate chips, blueberries
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEP53.