Fast and Floral Sweet Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 8.6 g
  • Cholesterol: 22.0 mg
  • Sodium: 68.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Fast and Floral Sweet Rolls calories by ingredient


Introduction

A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm. A rich, sweetened quickbread-style dough envelops fesh and fragrant lavender blossoms before being topped off with a warm maple syrup. It's the best breakfast you could dream of! Adapted from Happy Valley Lavender farm.
Number of Servings: 12

Ingredients

    ~Dough~
    1/4 cup softened butter
    2 tbsp brown sugar
    1 tbsp vanilla extract
    1 tsp lemon juice
    3 cups whole wheat pastry flour
    1 tbsp baking powder
    1/4 tsp salt
    1 cup milk
    ~Filling~
    1/4 cup softened butter
    4 tbsp fresh lavender flowers
    1/2 cup brown sugar
    2 Tbsp cinnamon
    ~Topping~
    1/3 cup maple syrup, warmed

Directions

Preheat oven to 350°F, lightly grease 2 baking sheets.
Cream together butter & sugar.
Add lemon juice and vanilla and blend well.
Beat in flour, baking powder and salt until mixture is crumbly.
Make a well in the flour mixture, and mix in milk to form a stiff dough. Do not knead!
Roll out dough 1/2 inch thick on a floured surface in a rectangle.
Spread butter over the dough.
Sprinkle with filling ingredients.
Starting at the wide edge, roll dough into a spiral, sealing the far edge.
Cut evenly into 12 rounds.
Bake for 20 minutes.
Drizzle with maple syrup and serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.