Potato Salad


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.1
  • Total Fat: 17.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 333.5 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Potato Salad calories by ingredient


Introduction

Marinated Potato Salad Marinated Potato Salad
Number of Servings: 10

Ingredients

    1 1/2 tsp sugar
    1/2 tsp salt
    1/2 tsp paprika
    1/2 tsp dry mustard powder
    1/4 tsp pepper
    2 tbls white vinegar
    2 tbls lemon juice
    1/3 cup cannola oil
    3 pounds of potatoes
    2 tbls chopped onion
    1 cup light mayo
    3 hard boiled eggs

Directions

Boil 3 eggs
peal and boil potatos
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mix together
sugar
salt
paprika
dry mustard
pepper
vinegar
lemon juice
cannola oil
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cut potatos to desired size. Pour mixture above over potatos. Add chopped onions. Mix well. Let marinate in fridge for at least 2 hours.

Remove from fridge add Mayo and chopped hard boiled eggs. Mix well

garnish with Paprika and Parsley




Number of Servings: 10

Recipe submitted by SparkPeople user ANDY99.

Member Ratings For This Recipe


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    Bad
    MAYBE I AM DENSE, BUT 1/3 CUP OGCAN. OIL???IS THIS A MISPRINT??I KNOW IT IS BETTER,I USE ITALL THE TIME.I JUST DO NOT UNDERSTAND IF THIS FOR REAL??????? - 6/22/08

    Reply from ANDY99 (5/27/09)
    This is a great recipe and yes it uses 1/3 of a cup of oil but it makes 10 servings.
    This is my favorite potato salad recipe and before you give it a bad rating you should actually try it.