Banana Oat Chocolate Chip Bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 4.4 g
  • Cholesterol: 10.9 mg
  • Sodium: 81.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Oat Chocolate Chip Bars calories by ingredient


Introduction

A recipe I made from Pinterest. A recipe I made from Pinterest.
Number of Servings: 16

Ingredients

    2 serving Banana, fresh 1 small 6" to 6 7/8"
    1.5 cup Original Quaker Oats Quick cooking oats (by HEATHER1969)
    8 tbsp Kraft Smooth Light Peanut Butter
    1 serving Eggland's Best Large Egg
    4 tbsp Syrup Maple Maple Valley Organic Grade B
    1 tsp Cinnamon, ground
    1 tsp Kirkland Pure Vanilla Extract (by ARCTIC.ORCA)
    0.5 tsp Baking Soda
    2 tbsp krisda chocolate chips (by CELRIAN)

Directions

Preheat oven to 275 degrees.
Mash bananas in a bowl.
Add all the rest of the ingredients and mix thoroughly.
Pour into a 9x9 pan and bake for 20 minutes.
Let cool and cut into 16 bars.



Serving Size: Makes 9 Bars