Pineapple Lush Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 345.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 525.0 mg
- Total Carbs: 75.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
View full nutritional breakdown of Pineapple Lush Cake calories by ingredient
Introduction
Better for you recipe: Prepare recipe as directed using Vanilla flavor, fat-free, sugar free instant reduced calorie pudding and Lite whipped topping. Better for you recipe: Prepare recipe as directed using Vanilla flavor, fat-free, sugar free instant reduced calorie pudding and Lite whipped topping.Number of Servings: 1
Ingredients
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1 pkg (4 serving size) vanilla flavor instant pudding
1 can (20 oz) crushed pinapple in juices, undrained
1 cup thawed whipped topping
1 pkg (10 oz) prepared angle food cake
Directions
Mix dry pudding mix and pineapple with juices in medium bowl. Gently stir in whipped topping.
Cut cake horizonally into three layers.
Place bottom cake layer cut side up on serving plate. Spread 11/3 cups of the pudding mixture onto cake layer; coer with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least one hour or until ready to serve.
Makes 10 servings. TOP W/ fresh strawberries or blue berries or both.
Number of Servings: 1
Recipe submitted by SparkPeople user SIVILLA1.
Cut cake horizonally into three layers.
Place bottom cake layer cut side up on serving plate. Spread 11/3 cups of the pudding mixture onto cake layer; coer with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least one hour or until ready to serve.
Makes 10 servings. TOP W/ fresh strawberries or blue berries or both.
Number of Servings: 1
Recipe submitted by SparkPeople user SIVILLA1.
Member Ratings For This Recipe
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