Shrimp Stuffed Portobello Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 14.8 g
  • Cholesterol: 103.0 mg
  • Sodium: 548.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.9 g

View full nutritional breakdown of Shrimp Stuffed Portobello Mushrooms calories by ingredient
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Introduction

feeds 2 as an entre or 4 as an appetizer feeds 2 as an entre or 4 as an appetizer
Number of Servings: 2

Ingredients

    See above-
    ciabatta makes the best bread crumbs, squeeze lemon into mixture after zesting, Crumb Topping is the last 3 ingredients- mix this seperately.

Directions

Preheat oven- 400. Use Pampered Chef-type stone ware for best results and heat in oven AS it PREHEATS. Mix 7 ingredients (after mushrooms) in small bowel- chop shrimp, zest lemon, squeeze the juice and add to mixture. Snip parsley with sheers and press garlic in a press. Divide evenly among mushrooms and push into the caps. Mix last 3 ingredients in small bowl and sprinkle on mushrooms. Spray with Olive Oil Pam and bake for 18-20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user APRILRRAIN.

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