Crock Pot Navy Bean soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 3.1 g
  • Cholesterol: 4.7 mg
  • Sodium: 104.9 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Crock Pot Navy Bean soup calories by ingredient


this sweet soup is delicious and simple this sweet soup is delicious and simple
Number of Servings: 8


    navy beans, bacon, molasses, brown sugar


Place beans in boiling water (enough to cover) and simmer 10 minutes. Place beans, cooked backon and water in crock pot. Cook on low for about 12 hours. Drain beans and reserve liquid. Combine beans with remaining ingredients and enough reserved liquid to cover beans. Cook on low for another 5 hours. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user KGIRL27.

Member Ratings For This Recipe

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    Very Good
    Much like my mother used to make. - 5/1/11