Low Carb, Sugar-Free Cream Cheese Icing

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 7.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 55.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Carb, Sugar-Free Cream Cheese Icing calories by ingredient
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Introduction

A play on the original to top muffins or cakes A play on the original to top muffins or cakes
Number of Servings: 24

Ingredients

    8 oz Cream Cheese
    48 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size (by HIPPO2HAPPY)
    1 stick Butter, salted

Tips

I like to use this on my pumpkin (squash) spice muffin recipe and then top with a little extra pumpkin spice (because I like a spicier muffin)


Directions

8 oz. cream cheese (one whole package, full-fat)
1 c. Swerve Confectioners Powder
1 stick butter (salted, grass fed)

Soften butter and cheese and combine. Add confectioners powder. Flavor with extract of choice.

Serving Size: Tops 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MRS_CHESNEY1.

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