Low Carb, Sugar-Free Cream Cheese Icing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 66.3
- Total Fat: 7.1 g
- Cholesterol: 20.6 mg
- Sodium: 55.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
View full nutritional breakdown of Low Carb, Sugar-Free Cream Cheese Icing calories by ingredient
Introduction
A play on the original to top muffins or cakes A play on the original to top muffins or cakesNumber of Servings: 24
Ingredients
-
8 oz Cream Cheese
48 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size (by HIPPO2HAPPY)
1 stick Butter, salted
Tips
I like to use this on my pumpkin (squash) spice muffin recipe and then top with a little extra pumpkin spice (because I like a spicier muffin)
Directions
8 oz. cream cheese (one whole package, full-fat)
1 c. Swerve Confectioners Powder
1 stick butter (salted, grass fed)
Soften butter and cheese and combine. Add confectioners powder. Flavor with extract of choice.
Serving Size: Tops 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MRS_CHESNEY1.
1 c. Swerve Confectioners Powder
1 stick butter (salted, grass fed)
Soften butter and cheese and combine. Add confectioners powder. Flavor with extract of choice.
Serving Size: Tops 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user MRS_CHESNEY1.