Fingers

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 10.5 g
  • Cholesterol: 9.3 mg
  • Sodium: 56.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Fingers calories by ingredient


Introduction

Baked Finger Biscuits Baked Finger Biscuits
Number of Servings: 20

Ingredients

    600 grams Wheat flour, white, all-purpose, unenriched
    150 grams Sunflower Oil
    100 mL White Wine
    100 gram(s) Ground almond (by LITTLEMISS-MUM)
    100 grams Brown Sugar
    1 large Egg, fresh, whole, raw
    2 tsp Baking Powder

Tips

Good to serve cold at tea time can be made in any shape and cut in half and add some jam.


Directions

Knead all ingredients together.
You may enhance with any flavour you like.
Baked in hot oven 180 degrees for 10 to 15 minutes.

Serving Size: 90 40mm fingers