SouthWest Mexican Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 8.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 468.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.7 g

View full nutritional breakdown of SouthWest Mexican Salad calories by ingredient



Number of Servings: 8

Ingredients

    Romaine Lettuce, 3 cups shredded
    2 medium Tomatoes
    1 can corn
    1 can black beans
    1 cup shredded cheese
    1/2 bag Tortilla Chips, crushed
    8 Tablespoons FF Ranch salad Dressing
    8 Tablespoons Picante Sauce

    Mix dressing and picante together. Set aside. Layer in a large bowel. Lettuce, corn, black beans, sauce, cheese, tomatoes, then chips

Directions

Enjoy!!!!!!!!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user GINADANE.

TAGS:  Fish | Lunch | Fish Lunch |