Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 8.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 15.0 mg
Sodium 468.7 mg
Potassium 332.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.9 g
Sugars 1.7 g
Protein 8.7 g
Vitamin A 18.8 %
Vitamin B-12 2.0 %
Vitamin B-6 5.6 %
Vitamin C 17.2 %
Vitamin D 0.4 %
Vitamin E 2.2 %
Calcium 14.6 %
Copper 6.4 %
Folate 24.2 %
Iron 8.6 %
Magnesium 11.8 %
Manganese 19.9 %
Niacin 4.5 %
Pantothenic Acid 5.1 %
Phosphorus 19.1 %
Riboflavin 8.8 %
Selenium 5.1 %
Thiamin 9.0 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SouthWest Mexican Salad

View the full SouthWest Mexican Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SouthWest Mexican Salad

64 calories of Tortilla Chips, (0.06 bag (7-1/2 oz))

59 calories of Cheddar Cheese, (0.13 cup, shredded)

43 calories of Beans, black, (0.19 cup)

25 calories of Kraft Fat Free Ranch Salad Dressing, (1 tbsp)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Sauce, Pace Picante Sauce, (1 serving)

3 calories of Romaine Lettuce (salad), (0.38 cup, shredded)


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