Roasted Butternut Squash with Honey Glaze

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.5 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Roasted Butternut Squash with Honey Glaze calories by ingredient


Introduction

Serves 5 as a main or more as side dish Serves 5 as a main or more as side dish
Number of Servings: 5

Ingredients

    1 dash Pepper, black
    1 dash Salt
    3 tsp Thyme, fresh
    6 clove Garlic
    1000 Butternut Squash
    250 Honey
    5 tbsp SHERRY WINE VINEGAR
    75 grams Olive Oil

Directions

Mix all of the wet and herby ingredients together and cover squash with the mixture.
Roast in oven for 1 hour on gas mark 4.
Serve with pesto and Greek yoghurt.

Serving Size: Serves 5