Oyster sauce Pork stirfry

Oyster sauce Pork stirfry
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 5.2 g
  • Cholesterol: 35.2 mg
  • Sodium: 1,103.4 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Oyster sauce Pork stirfry calories by ingredient
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Introduction

Lots of veggies to fill you up Lots of veggies to fill you up
Number of Servings: 8

Ingredients

    14 oz Porkloin, boneless, cut bite sized
    1.5 cup Snow Peas, fresh
    1 small Onions, raw
    1.5 cup, diced Celery, raw
    6 medium Mushrooms, fresh
    1/2 cup slices Water chestnuts
    1 cup, chopped Carrots, raw
    12 tbsp Dynasty Oyster flavored Sauce
    1 cup (8 fl oz) Water, tap

Directions

cook and enjoy

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LPOLEARY59.

TAGS:  Beef/Pork |

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