Tortilla soup test

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 466.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Tortilla soup test calories by ingredient


Introduction

Test. Add protein Test. Add protein
Number of Servings: 12

Ingredients

    5.0 cube Chicken bouillon
    8.0 cup (8 fl oz) Water, tap
    1.0 serving swanson tortilla soup
    1.0 serving diced tomatoes and green chilies
    1.0 cup Green Giant Cut Green Beans, can
    1.0 cup slices Carrots, cooked

Directions

Pressure cook Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user DIAMONDH.