Stuffed Portabella Pizza


4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Stuffed Portabella Pizza calories by ingredient
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Just something I like to throw together to quell my pizza cravings. Just something I like to throw together to quell my pizza cravings.
Number of Servings: 5


    5-Portabella Mushroom Caps
    1-Cup Chopperd Green Pepper
    1-Cup Chopped Red Pepper
    1-Cup Chopped Onion
    5-Tblsp Pizza Sauce
    11/4-cup of Shredded Reduced Fat Mozzarella Cheese
    1-Tblsp of Italian Seasoning
    1-Tblsp of Oregano


Preheat oven at 350. Chop Peppers and Onion Spray pan with oil and saute until crisp tender adding Italian seasoning. Clean and pat dry Mushroom Caps and place on a foil lined tray sprayed with oil. Put approximatley 1/3cup of sauted veggies on each cap. Place 1 Tblsp. of Pizza Sauce on top of each. Then top with 1/4 cup of Mozzarella cheese. Sprinkle with oregano. Bake for 30 minutes or until cheese browns.

Number of Servings: 5

Recipe submitted by SparkPeople user MERCEDES3414.


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Member Ratings For This Recipe

  • This was so good. When I replaced the cheese with vegan cheese the protein went way down. I added in vegan pepperoni to bring the protein back up. Very yummy! I'll definitely make this again. - 8/7/14

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  • Yummy. Added Turkey Italian Sausage. Hubby said it reminded him of Lasagna. I think next time I will add some spinach or kale to the veg saute. We loved this. - 2/18/13

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  • WOW!!!!!!!! This is incredible, it was my first time to try anything like this and I love it and will be makeing this again..Thanks for the recipe........... - 2/20/11

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  • very good - not very filling. - 5/14/09

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  • This was sooo good - my fav spark recipe thus far - and we will be making this again and again in our house. THANK YOU!!! I want to eat more of it already... - 10/24/08

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