Mini Marbled Raspberry cheesecake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 6.0 g
  • Cholesterol: 38.4 mg
  • Sodium: 134.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Mini Marbled Raspberry cheesecake calories by ingredient
Submitted by:


Mini Cheesecakes Mini Cheesecakes
Number of Servings: 18


    16.0 tbsp Cheese - Cream Cheese Philadelphia
    204.0 gram(s) Nabisco, Oreo Sandwich Cookies, Reduced Fat
    16.0 tsp Granulated Sugar
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Vanilla Extract
    112.0 tsp raspberry pie filling


Soften cream cheese (2 packages) add 1/3 cup sugar add 2 eggs add vanilla. Beat until light and fluffy. Fold in half a can of pie filling. Put 18 muffin liners in muffin pan. Put 1 Oreo in each liner. Spoon in filling about 3/4 full. Preheat oven 350 bake for 20-25 minutes. Let cool. Spoon remaining filling on top of each.

Serving Size: 1 mini marble raspberry cheesecake

Number of Servings: 18.0

Recipe submitted by SparkPeople user BNR974EVER.

TAGS:  Desserts |

Rate This Recipe