Soft & Chewy ginger cookies


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 3.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 40.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Soft & Chewy ginger cookies calories by ingredient



Number of Servings: 48

Ingredients

    3/4 cup margarine
    1 cup sugar
    1 egg
    1/4 cup molasses
    2 cups flour
    2 tsp. baking soda
    1/4 tsp.salt
    2 tsp. ginger
    1 tsp. cinnamon
    1 tsp. cloves
    sugar to roll in

Directions

Cream butter and sugar. Beat in egg and molasses. Add dry ingredients. Roll into 24 small balls. Dip one side in sugar. Bake at 350 for 8 minutes. Don't overbake!

Number of Servings: 48

Recipe submitted by SparkPeople user MOJO1374.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo


    confused ??? Roll into 24... 48 servings? I wonder which one the nutritional information was for? - 12/13/09


  • no profile photo

    Incredible!
    Very good cookie !YUM ! - 11/24/09


  • no profile photo

    Incredible!
    These are so yummy! They give off the taste of gingerbread cookies, while still being a "soft" cookie! I gave some to new neighbor as a Christmas gift, and he loved them too! - 12/18/08