Irish Cream Fudge
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 60.5
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 33.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Irish Cream Fudge calories by ingredient
Introduction
Make it in the microwave in lest than 15 minutes. Make it in the microwave in lest than 15 minutes.Number of Servings: 45
Ingredients
-
12 tbsp Borden Eagle Brand Sweetened Condensed Milk
1 cup, unsifted Powdered Sugar
1 cup, unpacked Brown Sugar
.5 cup Margarine, soft
1.5 tsp Vanilla Extract
1 oz Bailey's Irish Cream Liquor
Directions
In deep glass bowl, combine 1 cn eagle brand, 1 cup each brown and powdered sugar and 1/2 cup butter or margarine and stir well.
Place in microwave on high for 3 min.
Stir well.
Microwave 3 minutes more.
Remove from microwave and stir.
Microwave a final 3 minutes. Remove from microwave. Stir in Irish cream and vanilla. Beat until thickened and smooth.
Pour into greased 9 or 10" pan.
Let cool.
Cut in pcs when completely cooled.
Serving Size: Makes 45 1 x 1.5" pcs.
Number of Servings: 45
Recipe submitted by SparkPeople user AURORADAWN5.
Place in microwave on high for 3 min.
Stir well.
Microwave 3 minutes more.
Remove from microwave and stir.
Microwave a final 3 minutes. Remove from microwave. Stir in Irish cream and vanilla. Beat until thickened and smooth.
Pour into greased 9 or 10" pan.
Let cool.
Cut in pcs when completely cooled.
Serving Size: Makes 45 1 x 1.5" pcs.
Number of Servings: 45
Recipe submitted by SparkPeople user AURORADAWN5.