Sausage-Hash Brown Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 410.7
  • Total Fat: 30.2 g
  • Cholesterol: 187.4 mg
  • Sodium: 1,388.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Sausage-Hash Brown Breakfast Casserole calories by ingredient


easy make ahead casserole easy make ahead casserole
Number of Servings: 10


    453 grams Pork Sausage
    453 gram(s) hot italian pork sausage
    3.75 cup Great Value Shredded Hash Browns
    1.5 tsp Salt
    .5 tsp Pepper, black
    1 cup Kraft Finely Shredded Sharp Cheddar Cheese
    6 large Egg, fresh, whole, raw
    2 cup Milk, nonfat (skim milk)


Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is not longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2 tsp sale and pepper.
Stir together hash browns, sausage and cheese. Pour into a lightly greased 13 x 9 baking dish.
Whisk together eggs, milk, and remaining salt. Pour evenly over potato mixture.
Bake at 350 degrees for 35-40 minutes.

Can put together night before and bake in morning.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user AHOYTX.

TAGS:  Beef/Pork |