Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 3.7 g
  • Cholesterol: 28.5 mg
  • Sodium: 549.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Quick and Healthy Weeknight Dinner Quick and Healthy Weeknight Dinner
Number of Servings: 6

Ingredients

    1.0 cup Milk, nonfat
    1.0 can (10.75 oz), prepared Cream of Celery Soup
    0.5 package (10 oz) Mixed Vegetables, frozen
    1.0 can Tuna, Canned in Water, drained
    0.5 cup Bread crumbs, dry, grated, plain
    2.0 cup Egg Noodles, enriched

Directions

Preheat oven to 400F. Cook egg noodles per package instructions. Mix veggies, soup, and milk in mixing bowl. Add salt and pepper to taste. When noidles are cooked, strain water and mix with other ingredients. Put mixture in casserole dish and bake for 20 minutes. Enjoy! Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user LISAW_2017.