Pressure Cooker Peaches and Cream Oatmeal

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 4.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 350.0 mg
  • Total Carbs: 79.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Pressure Cooker Peaches and Cream Oatmeal calories by ingredient


Introduction

great pressure cooker breakfast great pressure cooker breakfast
Number of Servings: 4

Ingredients

    1.5 cup Steel Cut Oats, dry 2 cup Milk, nonfat (skim milk) 1.5 cup (8 fl oz) Water, tap 2 medium (2-1/2" dia) (approx 4 Peaches, fresh .25 cup, packed Brown Sugar 2 tbsp Honey 1 tsp Cinnamon, ground .5 tsp Salt

Tips

Once the cooker gets up to pressure it only takes 10-14 minutes to cook the oats.


Directions

Mix together all ingredients in pressure cooker pot. Cover and lock lid into position. Cook on Risotto/Steam for 14 minutes. Quick release the pressure valve. Stir and serve. May need to adjust time up or down according to your pressure cooker and how chewy you like your oats.

Serving Size: 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user PAOMER.