Banana Butterscotch Cookie Drops

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Banana Butterscotch Cookie Drops calories by ingredient
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Only 4 ingredients! So easy! Only 4 ingredients! So easy!
Number of Servings: 42


    2 medium bananas
    1 box yellow cake mix (the light version)
    1 cup quick cooking oats
    3/4 cup butterscotch chips (adjust to suit your taste)


In a medium bowl, mash 2 bananas. Add box of yellow cake mix and mix on medium until cake is moist. Stir in oats and butterscotch chips. Drop small spoonfuls onto cookie sheet. Do not try to shape the cookies into balls. I tried this and the sonsistency chaged. Bake at 350 degrees for 10-15 minutes. A longer cooking time hardens the outside but the inside remains soft. These can be made without the butterscotch as well.
Yields 3-4 dozen cookies

Number of Servings: 42

Recipe submitted by SparkPeople user SLIPNSLIDE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Nice EASY cookie. Crispy outside and soft inside as described.
    (Substituted choc chips for butterscotch)
    - 6/16/11

    Was this review helpful?   yes  No
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