Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
| Calories | 79.2 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 79.7 mg |
| Potassium | 30.4 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 0.4 g |
| Sugars | 2.3 g |
| Protein | 0.8 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.0 % |
| Copper | 0.7 % |
| Folate | 2.6 % |
| Iron | 1.2 % |
| Magnesium | 0.7 % |
| Manganese | 1.8 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 4.2 % |
| Riboflavin | 1.9 % |
| Selenium | 0.6 % |
| Thiamin | 1.6 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Banana Butterscotch Cookie Drops
View the full Banana Butterscotch Cookie Drops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Banana Butterscotch Cookie Drops
42 calories of Cake, yellow, dry mix, light, (0.02 package (18.50 oz))
20 calories of Butterscotch Morsels, (0.29 tbsp)
5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))
3 calories of Old Fashioned Quick Cooking Oats, (0.02 cup)
Calories per serving of Banana Butterscotch Cookie Drops
42 calories of Cake, yellow, dry mix, light, (0.02 package (18.50 oz))
20 calories of Butterscotch Morsels, (0.29 tbsp)
5 calories of Banana, fresh, (0.05 medium (7" to 7-7/8" long))
3 calories of Old Fashioned Quick Cooking Oats, (0.02 cup)
Calories in Similar Recipes
-
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump... - I used a white cake mix. I also didn't have any walnuts so I used half pecans and half almonds. Real...
- Easiest Cake Ever!!!
- Just 3 ingredients for a very good dessert !
- We shall see, I added Splenda instead of sugar and it is still high cal...gonna experiment.
- From a Kraft site
- A quick and easy solution for rhubarb!
- A surprisingly moist cake with great flavor
- Soft cakelike cookies
- If you love the pie from Piccadilly like we do, you'll want this recipe!
Nutrition & Calorie Comments