Gluten free Texas cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.0
  • Total Fat: 12.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 400.4 mg
  • Total Carbs: 69.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Gluten free Texas cake calories by ingredient


Introduction

Moist brownie like cake Moist brownie like cake
Number of Servings: 8

Ingredients

    .25 cup Sour Cream
    138.6 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
    1 cup Granulated Sugar
    1 serving Egg white, large
    .5 tsp Salt
    .5 tsp Baking Soda
    8 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240)
    2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER)
    4 serving Imperial Margerine (1Tbsp=1serving )-NELL (by SANDIE240)
    .25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 tbsp Hershey's baking cocoa (by DERFUZZENHEIMER)
    226.8 grams Powdered Sugar
    .5 tsp Vanilla Extract

Tips

Can add .5 cup chopped pecans to the frosting.


Directions

Mix sour cream, flour, sugar,egg, salt, and soda. In small pan cook 1 stick margarine, .5 c water, and cocoa until boils. add to batter & mix well. Pour into cookie pan 10x15. Bake 18 mins @ 350. While cake bakes, mix frosting. Frosting In small saucepan cook until blended .5 stick margerine, milk, and 2 T cocoa. add to shifted powder sugar and vanilla. Mix well. Pour over cake while cake is hot. Cake will stay moist for several days.

Serving Size: Makes 16 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOBJUNIOR1.