Coffee Cheesecake Chia Mousse
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 230.1
- Total Fat: 22.4 g
- Cholesterol: 80.0 mg
- Sodium: 120.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Coffee Cheesecake Chia Mousse calories by ingredient
Introduction
Just an attempt at making something different. Just an attempt at making something different.Number of Servings: 7
Ingredients
-
8 oz Great Value Cream Cheese
16 tbsp Great Value Heavy Whipping Cream (by VETBILL)
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
4 fl oz Regular Coffee, brewed from grounds
10 tbsp Erythritol, powdered-adjusted to 0 NC (by LIVESIMPLY1)
Tips
Add whatever flavorings you like.
Directions
Using a Sturdy mixer:
Put Cream Cheese in MIxer and start the mixer.
Add the coffee and mix until most of the lumps are out (you may even heat it a little if you like)
Add the chia seeds and continue mixing
Add the heavy whipping cream and let it continue to mix.
As the mixture begins to thicken, add Erythritol.
You may also want to add vanilla extract or any other flavoring.
Serving Size: Makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JUSTDOE.
Put Cream Cheese in MIxer and start the mixer.
Add the coffee and mix until most of the lumps are out (you may even heat it a little if you like)
Add the chia seeds and continue mixing
Add the heavy whipping cream and let it continue to mix.
As the mixture begins to thicken, add Erythritol.
You may also want to add vanilla extract or any other flavoring.
Serving Size: Makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JUSTDOE.