Rice cooker butternut soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Rice cooker butternut soup calories by ingredient


Introduction

Warm hearty and quick Warm hearty and quick
Number of Servings: 1

Ingredients

    200 ml Butternut Squash
    0.5 cup Beef Broth
    1.0 dash Salt
    1.5 tbsp chopped Shallots
    3.0 tsp Ginger Root
    0.25 tsp Garlic

Directions

Finely dice half a shallot. Grate ginger and garlic into rice cooker. Add 1.2 cup beef stock and 200 ml squash puree. Put lid on cooker and set timer for 25 minutes. Enjoy your hot fresh soup!

Serving Size: 1 1.5 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user KAMELIA71.