Rice cooker butternut soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 106.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 385.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.3 g
View full nutritional breakdown of Rice cooker butternut soup calories by ingredient
Introduction
Warm hearty and quick Warm hearty and quickNumber of Servings: 1
Ingredients
-
200 ml Butternut Squash
0.5 cup Beef Broth
1.0 dash Salt
1.5 tbsp chopped Shallots
3.0 tsp Ginger Root
0.25 tsp Garlic
Directions
Finely dice half a shallot. Grate ginger and garlic into rice cooker. Add 1.2 cup beef stock and 200 ml squash puree. Put lid on cooker and set timer for 25 minutes. Enjoy your hot fresh soup!
Serving Size: 1 1.5 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user KAMELIA71.
Serving Size: 1 1.5 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user KAMELIA71.