Crockpot Honey Mustard Pork Chops and Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 571.1
  • Total Fat: 23.0 g
  • Cholesterol: 136.2 mg
  • Sodium: 488.5 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 47.8 g

View full nutritional breakdown of Crockpot Honey Mustard Pork Chops and Potatoes calories by ingredient


prep 5 mins
cook 8 hours
total 8 hours, 5 mins
prep 5 mins
cook 8 hours
total 8 hours, 5 mins

Number of Servings: 8


    0.50 stick Butter, salted
    0.50 tsp Pepper, black
    1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
    48 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    48 tsp Guldens Spicy Brown Mustard
    1 cup Honey


Label gallon size freezer bag with name of recipe, date and cooking instructions.
Pour onion soup mix, mustard, honey and pepper into a small bowl and gently whisk to combine; set aside.
Place pork chops in freezer bag.
Pour sauce in the bag and press air from bag then seal.
Place in freezer.
To cook: Thaw pork in fridge overnight.
Coat slow cooker well with non stick cooking spray or use liner.
Place potatoes in bottom of slow cooker.
Pour contents of bag in 6 qt slow cooker pour any marinade from bag on top.
Cut butter in slices and place on top.
Cover with lid.
Cook on low 7-8 hours.
Remove from slow cooker and serve.

Serving Size: 8 servings