Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 533.8
  • Total Fat: 28.3 g
  • Cholesterol: 509.0 mg
  • Sodium: 945.8 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 44.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna Salad Tuna Salad
Number of Servings: 1

Ingredients

    2 serving Bumble Bee Chunk Light Tuna in Oil, 3 oz can drained
    1 cup, chopped Onions, raw
    1 serving Kraft - Original Sandwich Spread (1 tbsp) (by ROSEYWINTER)
    2 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    .5 serving Lemon, fresh squeezed, juice of one whole lemon
    1 serving Celantro, fresh chopped 1/4cup (by MINDYYY)

Directions

Empty 2 cans of tuna - drained into a bowl, chop the two boiled eggs and add to tuna, add onions, celantro, lemon juice, sandwich spread, season to taste with your favorite seasoning. Mix everything together

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMCAFEE_01.