Hazelnut Butter Cookies

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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 82.1
  • Total Fat: 5.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 2.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Hazelnut Butter Cookies calories by ingredient


Introduction

A little something extra for after a meal A little something extra for after a meal
Number of Servings: 75

Ingredients

    500 grams Flour, white
    300 grams Butter, unsalted
    250 grams Hazelnuts
    125 grams Granulated Sugar
    2 large Egg, fresh, whole, raw
    20 grams Water, tap

Directions

Process the hazelnuts into hazelnut meal using a food processor. Combine flour, butter (cut up small), hazelnut meal, and sugar until it acquires a sand-like texture. Then add the cold water and the two eggs. Combine until dough forms. Separate into 4 2"inch diameter logs. Wrap each log in plastic wrap or parchment paper and refrigerate for 3 hours or freeze for up to 3 months. When ready to bake, bake the 1/4 inch thick slices that you've laid out on parchment covered trays at 375 for 10-15'.

Serving Size: Makes 75 cookies

Number of Servings: 75

Recipe submitted by SparkPeople user ABINGHAM4.