Donna's Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 558.6
  • Total Fat: 24.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,049.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Donna's Meatloaf calories by ingredient


Introduction

Donna's recipe Donna's recipe
Number of Servings: 8

Ingredients

    23.0 oz Venison, ground
    21.0 oz Ground Pork Sausage, Lean cooked, drained
    9.0 serving Keebler club crackers original (4 crackers)
    2.0 large Egg, fresh, whole, raw
    1.0 cup, chopped Onions, raw

Directions

375 degrees for 1 hr

Serving Size: 1 slice. Total of 8 servings per meatloaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user AREAKO.

TAGS:  Beef/Pork |