Ham/Egg/Cheese Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 18.6 g
  • Cholesterol: 183.3 mg
  • Sodium: 885.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Ham/Egg/Cheese Breakfast Casserole calories by ingredient
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Introduction

Spread bread with margarine (can use butter); cut into cubes.
Pour bread cubes in baking dish; sprinkle with cheese and shredded ham slices.
Beat eggs, milk, salt, pepper, and mustard. Pour over bread cubes, cheese and Ham.
Let set overnight. Bake for 40 minutes at 350 degrees.

Spread bread with margarine (can use butter); cut into cubes.
Pour bread cubes in baking dish; sprinkle with cheese and shredded ham slices.
Beat eggs, milk, salt, pepper, and mustard. Pour over bread cubes, cheese and Ham.
Let set overnight. Bake for 40 minutes at 350 degrees.


Number of Servings: 8

Ingredients

    8 slices bread, cubed
    2 tbs margarine (can use butter)
    3 cups skim milk
    6 eggs
    1 tsp mustard
    4 slices Ham (45 grams each slice)
    9 oz Edam Cheese (can use American)
    Dash of salt & pepper

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CAROLYN0107.

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