Old-Fashioned Lentil Soup

7.50 cup (8 fl oz) Water, tap
1 clove Garlic
1 large Onions, raw
2 carrot Carrots, cooked
2 stalks Celery, cooked
1.50 cup Lentils
1 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13)
.50 tsp Thyme, ground
1 tsp Oregano, ground
1 tbsp Parsley, dried
1 tsp Paprika
0.50 tsp Original Spike Seasoning (by MAURIZIA)
1 cup kernels Yellow Sweet Corn, Frozen

In soup kettle, bring water to a boil. Add garlic, onion, carrots, celery, lentils, and bouillon. Return to boil. Add seasonings. Mix well. Simmer, covered, over low heat for 60 minutes. If you want a creamier consistency you can puree 1/2 the soup in blender or food processor. Return to heat and add corn. Simmer for 5 minutes. Stir in parsley.

Serving Size: serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user LORETTWELCH.