Fat Bomb Alfredo Pasta with Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.5
  • Total Fat: 42.5 g
  • Cholesterol: 297.0 mg
  • Sodium: 738.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Fat Bomb Alfredo Pasta with Shrimp calories by ingredient


Introduction

Delicious, super fat loaded keto dish. If you are having a hard time reaching your fat macros, this recipe will get you there! Perfect macros! 75% fat, 20% Protein, 5% Carbs. Delicious, super fat loaded keto dish. If you are having a hard time reaching your fat macros, this recipe will get you there! Perfect macros! 75% fat, 20% Protein, 5% Carbs.
Number of Servings: 4

Ingredients

    7 oz miracle noodle angle hair
    2 tsp Garlic Minced (1tsp) -Derlea (by TKNARR)
    4 tbsp Butter, salted
    1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    1 tsp Pepper, black
    1 tbsp Italian Spice (by SLIDOG)
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 tbsp Cream Cheese
    .75 cup Parmesan Cheese, grated
    12 oz Shrimp, cooked
    2 cup, chopped or diced Broccoli, fresh

Tips

Easy to make. Very forgiving recipe, just don't burn the garlic and butter and it will turn out great!


Directions

Heat up butter and sauteé garlic until fragrant (medium to low heat to avoid burning garlic or butter). Cook peeled shrimp for about 2 minutes per side and remove shrimp and set aside. Put broccoli in the butter and garlic and sauteé for a minute, then cover for 5 minutes to cook but leaving them still firm. Mix in the rest of the ingredients and place the shrimp back in. Cook until cream is heated through and cheese is melted. ENJOY!

Serving Size: Makes 4 servings