Easy Hamburger Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 1.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,126.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Easy Hamburger Veggie Soup calories by ingredient
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Number of Servings: 8


    1lb Lean Ground Beef
    2 Medium Potatoes-peeled & cubed
    1 Stalks Celery-cleaned & chopped
    1 Medium Onion-peeled & chopped
    1 Can Cut Green Beans
    1 Can Whole Kernel Corn
    1 Can Sliced Carrots
    1 Can Diced Tomatoes
    1 Large Can Tomato Sauce
    Salt & Pepper to taste


In a large stock pot, place ground beef and cubed potatoes-cover with water. Bring to a boil and continue until ground beef is completely cooked. Drain off liquid. Add chopped celery and onion. Open and drain all canned veggies EXCEPT diced tomatoes and tomato sauce. Add additional water to the volume you desire. Bring to a boil then simmer for 10 minutes. Add diced tomatoes and tomato sauce. Turn off heat and add salt and pepper (or your favorite spices) to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user SUSAN_WYANT.

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