White Beans and Brown Rice with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 583.9 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 10.4 g
  • Protein: 10.5 g

View full nutritional breakdown of White Beans and Brown Rice with Mushrooms calories by ingredient


Introduction

This is an instant pot recipe This is an instant pot recipe
Number of Servings: 8

Ingredients

    0.50 large Onion
    5 Jalapeno Peppers
    1 can Del Monte Petite Cut Diced Tomatoes
    1 lg + 1sm cans Goya Small White Beans
    8 oz package of mushrooms
    1 cup dry Brown rice (2 cups cooked)

Directions

Spread all ingredients evenly. Onions on the bottom, rice on top, peppers, tomatoes, then mushrooms. Add .75 cup of water. Seal lid and hit the 'rice' button.

Serving Size: 8, 1 cup servings

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