homemade mayonnaise

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 11.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 17.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of homemade mayonnaise calories by ingredient


Introduction

Clean mayo with none of the yucky stuff! Clean mayo with none of the yucky stuff!
Number of Servings: 20

Ingredients

    1 large Egg, fresh, whole, raw
    16 tbsp Extra Light Olive Oil
    3 tsp Heinz White Wine Vinegar (by AUALIBRA)
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    1 tsp Dijon Mustard (Great Value)
    1 dash Salt

Directions

This recipe works best if the egg is at room temp. Put egg in first then all other ingredients. With immersion blender on the bottom of the glass mix ingredients until you see them blending and coming up to the top. Then slowly bring blender up and down until all ingredients are well blended. All together mixing time is about 2 minutes.

Serving Size: 1 Tbsp

Number of Servings: 20

Recipe submitted by SparkPeople user MIA410.