Loose French Bread

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 0.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 126.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Loose French Bread calories by ingredient


Introduction

the classic the classic
Number of Servings: 28

Ingredients

    5.5 cup Flour, white
    .5 ounce Yeast, bakers
    2 cup (8 fl oz) Water, tap
    .25 large Egg, fresh, whole, raw
    1.5 tsp Salt
    3 tsp Granulated Sugar

Directions

Proof yeast, mix & knead, rise until doubled, halve, knead, form loaves, rise until doubled, brush with egg. slash loaves, bake @ 375*f for 35-40 mins.
Made 2 loaves weighing 14 ounces each.
Serving Size: makes 2 loaves, total of 28 servings (14 per loaf)

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