Loose French Bread
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 92.3
- Total Fat: 0.3 g
- Cholesterol: 1.7 mg
- Sodium: 126.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Loose French Bread calories by ingredient
Introduction
the classic the classicNumber of Servings: 28
Ingredients
-
5.5 cup Flour, white
.5 ounce Yeast, bakers
2 cup (8 fl oz) Water, tap
.25 large Egg, fresh, whole, raw
1.5 tsp Salt
3 tsp Granulated Sugar
Directions
Proof yeast, mix & knead, rise until doubled, halve, knead, form loaves, rise until doubled, brush with egg. slash loaves, bake @ 375*f for 35-40 mins.
Made 2 loaves weighing 14 ounces each.
Serving Size: makes 2 loaves, total of 28 servings (14 per loaf)
Made 2 loaves weighing 14 ounces each.
Serving Size: makes 2 loaves, total of 28 servings (14 per loaf)