Chocolate Chocolate Chip Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.3
- Total Fat: 7.4 g
- Cholesterol: 1.7 mg
- Sodium: 247.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 6.0 g
- Protein: 3.6 g
View full nutritional breakdown of Chocolate Chocolate Chip Bran Muffins calories by ingredient
Introduction
A basic muffin mix slightly altered. A basic muffin mix slightly altered.Number of Servings: 12
Ingredients
-
450 gram Great Value Bran Muffin Mix
2 Tbsp Compliments Cocoa
2 Tbsp NutraCleanse
2 Tbsp TaFoods Flaxseed, milled
2 tsp Moringa Organic Leaf Powder, Moringawise
1 Tbsp Cinnamon, ground
4 Tbsp Great Value Milk Chocolate Chips
1 Egg, large
3.5 cup Water
Directions
1. Pre-heat oven to 400 F.
2. Grease muffin cups or line with paper liners.
3. Pour mix into medium size mixing bowl.
4. Add remaining dry ingredients, breaking up any clumps.
5. Add the water and lightly beaten egg.
6. Stir until just lightly moistened; the batter will be slightly lumpy.
7. Divide the batter evenly between the 12 muffing cups.
8. Bake on the centre rack of the oven for 18 - 20 minutes, or until a toothpick inserted into a muffin comes out clean.
9. Cool for approximately 10 minutes before removing the Muffins from the pan.
Serving Size: 12 Muffins
2. Grease muffin cups or line with paper liners.
3. Pour mix into medium size mixing bowl.
4. Add remaining dry ingredients, breaking up any clumps.
5. Add the water and lightly beaten egg.
6. Stir until just lightly moistened; the batter will be slightly lumpy.
7. Divide the batter evenly between the 12 muffing cups.
8. Bake on the centre rack of the oven for 18 - 20 minutes, or until a toothpick inserted into a muffin comes out clean.
9. Cool for approximately 10 minutes before removing the Muffins from the pan.
Serving Size: 12 Muffins