Homemade Turkey Pepperoni, Swiss Cheese Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.6
- Total Fat: 8.4 g
- Cholesterol: 33.8 mg
- Sodium: 625.0 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 14.0 g
View full nutritional breakdown of Homemade Turkey Pepperoni, Swiss Cheese Pizza calories by ingredient
Introduction
Boboli Crust, Turkey Pepperoni with Swiss Cheese & Parmesan cheese. Boboli Crust, Turkey Pepperoni with Swiss Cheese & Parmesan cheese.Number of Servings: 8
Ingredients
-
6 serving Boboli 12" 100% Whole Wheat Thin Pizza Crust (1/6 shell)
0.25 cup Ragu Pizza Quick Sauce, Traditional
4 serving Hormel Pepperoni Turkey 70% Less Fat, 17 slices =1 serving
6 serving Kraft 2% Deli-Deluxe Swiss Cheese Slices
28 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
Tips
Watch pizza cooking 8 to 10 minutes, depending on your oven
Directions
Heat oven to 450, spray pizza pan
Place Boboli Pizza Crust on pizza pan
1/4 cup of sauce spread over crust with a brush
cover sauce with swiss cheese
place pepperoni on swiss cheese
finally sprinkle parmesan cheese over pepperoni
Cook for 10 mminutes
Serving Size: 8 - 1/8 slice pizza
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.
Place Boboli Pizza Crust on pizza pan
1/4 cup of sauce spread over crust with a brush
cover sauce with swiss cheese
place pepperoni on swiss cheese
finally sprinkle parmesan cheese over pepperoni
Cook for 10 mminutes
Serving Size: 8 - 1/8 slice pizza
Number of Servings: 8
Recipe submitted by SparkPeople user GIAARNOLD.