Chinese Fried egg with tomato

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 10.7 g
  • Cholesterol: 317.9 mg
  • Sodium: 150.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Chinese Fried egg with tomato calories by ingredient



Number of Servings: 3

Ingredients

    * Egg, fresh, 5 medium
    * *Canola Oil, 1 1tsp
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    * Salt, 1 dash
    * Granulated Sugar, .5 grams
    * Sesame Oil, 1 1tsp

Directions

1. Blend the eggs together with salt, sugar, soy sauce and a bit of water
2. Add oil, fry the egg for a bit
3. Add tomato

Number of Servings: 3

Recipe submitted by SparkPeople user OSERENDIPITYO.