Steak Alfredo w/ Peas & Mushrooms

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 826.0
  • Total Fat: 25.2 g
  • Cholesterol: 99.6 mg
  • Sodium: 895.2 mg
  • Total Carbs: 98.0 g
  • Dietary Fiber: 14.9 g
  • Protein: 49.8 g

View full nutritional breakdown of Steak Alfredo w/ Peas & Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 13.25 oz box whole wheat elbow macaroni
    1 lb cooked round steak
    1 medium onion, diced
    8 oz fresh mushrooms, sliced
    3 cloves garlic, minced
    1 lb peas, frozen
    1 jar Ragu Roasted Garlic Parmesan Sauce


Cook the pasta.
Saute the garlic, onions and mushrooms.
Add the frozen peas and cooked steak to heat through.
Add the hot drained pasta and the sauce.
Add pasta cooking water as desired to thin the sauce.

Makes 4 very large portions or 8 small portions.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

Rate This Recipe