Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 122.6
- Total Fat: 2.1 g
- Cholesterol: 19.6 mg
- Sodium: 278.0 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.1 g
- Protein: 14.1 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
This is a great, easy recipe where the flavor can be adjusted to meet your likes.Taco soup can be made stove top or in the crock pot. Also, taco soup can be frozen to enjoy later.
This is great served with corn bread. This is a great, easy recipe where the flavor can be adjusted to meet your likes.
Taco soup can be made stove top or in the crock pot. Also, taco soup can be frozen to enjoy later.
This is great served with corn bread.
Number of Servings: 12
Ingredients
-
Ground turkey or beef
1/2 white onion
kidney beans
chili beans
yellow corn
diced tomatoes
black beans
taco seasoning
ranch dressing mix (1/2-1 package)
northern beans (optional)
avocado (optional)
cheese (optional)
sour cream (optional)
Directions
Brown the ground meat and onion with some of the taco seasoning. Once the meat is browned drain any grease. Add beans, corn and tomatoes until the desired amount of taco soup is made. Stir in taco seasoning and the ranch dressing powder mix to taste. Cook until warm.
This can be served with cheese, sour cream, and diced avocado mixed into the soup. Corn bread is also a great side dish.
Number of Servings: 12
Recipe submitted by SparkPeople user KPOLO23.
This can be served with cheese, sour cream, and diced avocado mixed into the soup. Corn bread is also a great side dish.
Number of Servings: 12
Recipe submitted by SparkPeople user KPOLO23.