Enchilada Sauce
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 128.0
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 216.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.4 g
View full nutritional breakdown of Enchilada Sauce calories by ingredient
Number of Servings: 32
Ingredients
-
4 8oz cans tomato sauce
1 1/2 c chili powder
1/2 c oil
3/4 c flour
4 c water
ground cumin
garlic powder
Directions
Yield - 8 cups
Serving size (for these numbers) - 1/4 cup
Heat oil over medium heat. Add flour and chili powder and heat together, browning lightly. Add other ingredients slowly, stirring occasionally, and simmer 10-15 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user SEYKOLOVA.
Serving size (for these numbers) - 1/4 cup
Heat oil over medium heat. Add flour and chili powder and heat together, browning lightly. Add other ingredients slowly, stirring occasionally, and simmer 10-15 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user SEYKOLOVA.