Root Cause Paleo Diet Venison Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 361.8
- Total Fat: 11.4 g
- Cholesterol: 111.1 mg
- Sodium: 375.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 8.0 g
- Protein: 36.0 g
View full nutritional breakdown of Root Cause Paleo Diet Venison Stuffed Peppers calories by ingredient
Introduction
No dairy, sugar, soy, grains, legumes, hot peppers, seaweed, caffeine, or alcohol. No dairy, sugar, soy, grains, legumes, hot peppers, seaweed, caffeine, or alcohol.Number of Servings: 4
Ingredients
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4 Green Bell Peppers
1.25 cup Sweet Corn, Fresh
4 cup green giant cauliflower rice
2 tbsp Hungry Root Cashew Cheddar
16 oz Venison, ground
1 medium (2-1/2" dia) Onions, raw
1 can Organic Diced Tomatoes
5.3 oz So Delicious Cultured Coconut Milk (yogurt) - Unsweetened
Salt, pepper, cilantro to taste
Directions
Saute venison and onions in a large pot. Microwave cauliflower rice and corn (if frozen).
When venison is browned, add in tomatoes, corn, and cauliflower rice. Stir.
Cut peppers in half and remove seeds. Stuff with venison mixture.
Bake at 400 degrees for 25 minutes. Top with unsweetened coconut yogurt and cilantro.
Serving Size: makes 4 servings, 2 stuffed pepper halves per seving
When venison is browned, add in tomatoes, corn, and cauliflower rice. Stir.
Cut peppers in half and remove seeds. Stuff with venison mixture.
Bake at 400 degrees for 25 minutes. Top with unsweetened coconut yogurt and cilantro.
Serving Size: makes 4 servings, 2 stuffed pepper halves per seving